Monday, May 28, 2012

Raisin and Cilantro Chutney

A sweet and tangy chutney that can be eaten with rice or bread. 
1 to 1.5 cups raisins
A bunch of cilantro
1 Lime
1/2 tsp salt
1 tbs Oil
1 green chili (optional)
1/4 tsp cayenne powder (add more or less to your liking)

Soak raisins for about an hour or over night if possible
Add to blender and blend
After they are roughly "chopped" add cilantro and juice of one lime, salt, oil, chili, and cayenne powder
If there is too much lime, add more cilantro
If it's too dry add more lime juice
Taste and adjust flavor to your liking

Post, Recipe, and Photographs by Nazia

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